I don't fry zucchini anymore! The easiest and fastest zucchini recipe! Delicious!
Apr 28, 2026•Channel
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Video Details
Published1 month ago
Duration8:50
Video IDufg207u7ik4
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views12.3K
Likes360
Comments46
Engagement Rate3.30%
Likes per 100 views2.93
Comments per 1K views3.74
Description
I don't fry zucchini anymore! The easiest and fastest zucchini recipe!
Today I’m making an incredibly delicious and quick zucchini recipe in the oven — I don’t fry zucchini anymore! 😍 This is a simple, healthy, and ароматic zucchini roll with a mushroom and cheese filling, perfect for dinner or a light snack. The recipe uses fresh zucchini, mushrooms, onion, mozzarella, Grana Padano cheese, and a light creamy sauce. Baked zucchini turns out tender, juicy, and low in calories. This zucchini recipe in the oven is perfect for anyone looking for quick recipes, healthy meals, no-fry dishes, and easy everyday cooking ideas. Definitely try this zucchini roll — it’s a great option for a healthy recipe, vegetable dish, and homemade comfort food!
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⏱ TIMESTAMPS:
00:00 Ingredients
00:10 Preparing zucchini
02:35 Cooking mushroom filling
04:44 Assembling the roll
06:25 Baking
07:00 Sauce
07:52 Final result
📌 RECIPE AND INGREDIENTS:
Ingredients:
Zucchini — 3 pcs
Mushrooms — 200 g
Onion — 1
Grana Padano cheese
Mozzarella
Olive oil
Salt, black pepper
For the sauce:
Mayonnaise — 2 tbsp
Greek yogurt — 1 tbsp
Mustard — 1 tsp
Dried dill
👩🍳 Instructions:
Slice the zucchini into thin strips, place them on a baking tray, season with salt and pepper, drizzle with olive oil, and sprinkle with cheese. Bake at 180°C (350°F) for 15 minutes.
Sauté mushrooms with onion until golden, then season with salt and pepper.
Flip the baked zucchini, add the filling, sprinkle with cheese, roll it up, and wrap in parchment paper. Bake for another 5 minutes at 180°C (350°F).
Unwrap the roll and bake for 2 more minutes until golden.
Mix all sauce ingredients together.
🥗 Serving:
Serve the zucchini roll with the light sauce and fresh herbs — perfect for dinner!
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#Fresh_Recipe #Recipe #zucchini