Real PinSa Dough Most Successful⎮Full Process Vito Iacopelli

SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ So if you sale a pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business. So here you can find the whole process of making the perfect roman style Pinsa in an electric oven, and let me tell you something this is the future of any pizzas Here today you will find the poolish " vito style" Dough recipe a secret one ingredients topping stretching cooking look the final 10,000,000 pizza project This video is also a perfect #asrm This is the full recipe: Day 1 poolish in: 3L water 3kg flour 5gr. yeast 10gr. honey. Day 2 add on the poolish 11kg. flour (special strong flour), 5gr. dry yeast, 7 L water super cold, 300gr. salt, 1 cup olive oil total used during the process. This is the real pizza dough no secrets please share and subscribe. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -links of my social media ADD ME ON- My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA - https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM - https://www.instagram.com/vitoiacopelli/ FACEBOOK - https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: - https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE - https://teespring.com/stores/vito-stores?page=1 🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W Use discount codes: VITO5 at check out -- MY PRODUCTS USED TO MAKE PIZZAS -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q Please comment below if you have any questions