Mutton Kofta Curry | #shorts

#MuttonKofta #KoftaCurry #MuttonRecipes #IndianCooking #DesiFood #HomemadeFood #FoodLovers #EasyRecipes #CookingAtHome #Foodie #MakhmaliKofta #SoftKofta #KoftaRecipe #MuttonKoftaCurry #KoftaSalan #NonVegRecipes #IndianNonVeg arn how to make Makhmali Mutton Kofta Curry at home with this easy recipe. These soft and tender mutton koftas are cooked in a rich and spicy gravy that tastes just like restaurant-style kofta curry. This recipe includes step-by-step instructions, tips to keep koftas soft, and a simple cooking method for perfect results every time. 🧂 Ingredients 🥩 For Koftas: 500g mutton mince (keema) 1/4 cup roasted chana (skin removed) 1 tbsp desiccated coconut 2 tsp poppy seeds (optional) 5–6 cashews or almonds 1 tbsp ginger-garlic paste 2–3 green chilies (chopped) 2–3 tbsp fresh coriander leaves 1 medium onion (golden fried) 1 tbsp ghee/oil/butter 1 tbsp yogurt or fresh cream Salt to taste Spices: 1 tsp coriander powder 1 tsp roasted cumin powder 1 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp garam masala 🍛 For Gravy: 2 medium onions (golden fried) 1/2 cup yogurt 1/2 cup oil (mustard oil or any) Whole Spices: 1 cinnamon stick 4–5 green cardamom 1 black cardamom 4–5 cloves 4–5 black peppercorns 2 bay leaves Other: 1 tbsp ginger-garlic paste Spices: 1 tsp salt 2 tsp coriander powder 1 tsp Kashmiri red chili powder 1 tsp red chili powder 1/4 tsp turmeric powder 1 tsp roasted cumin powder 1/2 tsp garam masala 🌿 For Garnish: Fresh coriander leaves