How to make the BEST lemon poppy seed bars!

Curd: -1 cup granulated sugar (200g) -3 tablespoons lemon zest (from 3 lemons) -6 large egg yolks -7 tablespoons lemon juice (100mL) -½ cup butter unsalted cold (113g) Crust: -1 cup/228 grams unsalted butter, at room temperature -⅔ cup/130 grams granulated sugar -¾ teaspoon salt -Finely grated zest of 3 lemons -2 teaspoons pure vanilla extract -2¼ cups/270 grams all-purpose flour -2 tablespoons poppy seeds Bake 350 for 40 - 50 minutes (until curd is bubbling at the edges) QTCinderella ► https://www.twitch.tv/qtcinderella Twitter ► https://twitter.com/qtcinderella Instagram ► https://www.instagram.com/qtcinderella #QTCinderella #TikTok #baking