Plum Sharbat Make & Store Recipe by Food Fusion (Summer Special)

Beat the heat this summer with this refreshing Plum Sharbat! Sweet, tangy, and bursting with fruity flavor — make it once, store it, and enjoy a chilled glass whenever you need to cool down this season. #HappyCookingToYou #FoodFusion #PlumSharbat #SummerSpecial #MakeAndStore Written Recipe: https://bit.ly/4ooR1bj Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Plum Sharbat Recipe in English Ingredients: -Water 800ml -Alubukhara (Plum) Washed 800g -Sugar 600g -Iodized Himalayan pink salt ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Deep red food color few drops (Optional) -Water as required -Alubukhara (Plum) sliced as required -Lemon (sliced) as required -Podina (Mint leaves) Direction: -In a cooking pot, add water, plum, mix well, bring it to boil, cover & cook on low flame for 10-12 minutes or until plums are tender. -Turn off the flame, mash well then strain it properly. -Add sugar, pink salt, black salt, lemon juice, mix well, turn on flame, bring it to boil, remove scum. -Cook on low flame for 10 minutes, turn off the flame & let it cool completely. -Transfer it to an airtight bottle & store in the refrigerator for up to 2 months. Yield:1 litre Assembling: -In a serving glass, add ¼ glass plum squash, ¾ glass of water, mix well, garnish with plum slices, lemon slices & mint leaves & serve!