Creamy, spicy kimchi udon carbonara 🔥 the ultimate fusion comfort meal ready in 20 min! #shorts

*Kimchi Udon Carbonara* 🎬 Scrumdiddlyumptious Shorts 🎬 *Ingredients:* - 3 eggs - 2 egg yolks - ¾ cup finely grated parmesan - 1–2 tsp gochujang - black pepper, to taste - 3–4 cups cooked udon noodles - ½ cup diced bacon - ½ cup chopped kimchi - 2–4 Tbsp pasta water - Optional: extra grated parmesan, fresh parsley, one egg yolk for topping *1. Make the carbonara cream* In a bowl, whisk together the eggs, egg yolks, grated Parmesan, gochujang, and black pepper until smooth and well combined. Set aside, then in a large skillet over medium heat, cook the diced bacon until crispy and add the chopped kimchi to sauté briefly until slightly caramelized. *2. Add the udon* Add the udon noodles directly to the pan and toss well to combine with the bacon and kimchi. Remove the pan from the heat. Pour the carbonara cream over the hot noodles and toss quickly to create a glossy, creamy sauce. Do not place back on direct heat to avoid scrambling the eggs. If needed, stir in a little pasta water to loosen the sauce. *3. Serve and enjoy* Top with extra bacon, parmesan, and chopped parsley. Optionally finish each bowl with a fresh egg yolk for an extra rich, traditional carbonara-style finish! __________________________________________ *Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!* 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________