Chocolate chip stick cookies #shots #youtubeshorts #youtube #cookies

Ingredients • Caster sugar /powder - 180 g • Vanilla extract — 1½ tsp • All-purpose flour - 230 g • Baking powder — ½ tsp • Milk - 3 tbsp • Salt — optional (¼4-½ tsp) • Chocolate chips / chunks - 240-260. Method: 1. Beat butter, brown sugar or caster sugar until creamy and slightly pale (do not overwhip). 2. Add vanilla and milk. Mix until smooth and glossy. 3. Add combine flour, baking powder, baking soda and salt. 4. Fold dry ingredients into the butter mixture until a structured dough forms. Fold in chocolate chips evenly. 6. Wrap dough tightly and chill for a minimum of 10-15 min, preferably overnight. 7. Shape into straight fry-like logs (9-10). BAKING & SHAPING Bake at 180°C (170°C fan) for 12-15 minutes until light golden and crinkled on top. While still hot and soft, the cookie fries may appear slightly spread. Using two dough scrapers or two forks, gently push and press the sides inward to bring them back into a clean fry shape. • ten vanilla ertract This enhances the crinkled texture Allow to set as they cool. Cool 5 minutes on tray before