Dhai Pulki Recipe By FAmous FoOd||Ramadan Special Recipe||Iftar SpecialRecipeRamadanSeriesEpisode 1
Feb 16, 2026•Channel
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Published4 months ago
Duration3:33
Video IDvAPFt_U4ErA
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views7
Likes1
Comments0
Engagement Rate14.29%
Likes per 100 views14.29
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Description
Dhai Pulki Recipe By FAmous FoOd||Ramadan Special Recipe||Iftar SpecialRecipeRamadanSeriesEpisode 1
*Dahi Pulki – Ramadan/Iftar Special by Famous Food (Episode 1)*
*Ingredients:*
- Maida (all-purpose flour) – 1 cup
- Semolina (sooji) – 2 tbsp (for crispness)
- Baking powder – ¼ tsp
- Salt – ¼ tsp
- Water – as needed (smooth, thick batter)
- Yogurt (dahi) – 1 cup (whisked with water, salt, and sugar)
- Tamarind chutney – 2 tbsp
- Green chutney – 2 tbsp
- Chaat masala – ½ tsp
- Red chili powder – ¼ tsp
- Roasted cumin powder – ¼ tsp
- Fresh coriander – for garnish
- Sev or pomegranate seeds – optional topping
*Method:*
1. Mix maida, sooji, baking powder, and salt. Add water to make a smooth, thick batter. Rest 10 mins.
2. Heat a non-stick pan, pour small rounds, cook like mini pancakes (light golden, soft).
3. Soak pulki in warm water for 2-3 mins, squeeze gently, place on serving plate.
4. Pour whisked dahi over pulki, top with tamarind and green chutney.
5. Sprinkle chaat masala, red chili, cumin powder, coriander, and sev/pomegranate.
6. Serve chilled for perfect Iftar refreshment.#DahiPulki #RamadanSpecial #IftarRecipe #FamousFood #DahiChaat #StreetFood #Foodie #EasyRecipe #Homemade #RamadanSeries@famousfoodofficial
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