Cowboy Butter Chicken Spaghetti Ramadan Special Recipe By Food Fusion

Try this Ramzan Special Cowboy Butter Chicken Spaghetti — tender chicken, buttery sauce, and perfectly cooked spaghetti.#RamzanSpecial #FoodFusion #ButterChickenSpaghetti #RamzanRecipes#vim Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 3-4 Recipe in English Ingredients: Prepare Chicken -Chicken Fillet 250g -Lemon juice 1 tsp -Paprika powder 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1 & ½ tbs -Spaghetti 250g (boiled 70% with salt) -Cooking oil 1 tbs -Makhan (Butter) 120g -Lehsan (Garlic) finely chopped 5-6 cloves -Pyaz (Onion) finely chopped 1 small -Lal mirch (Red chilli) crushed 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Lemon zest 1 & ½ tsp -Paprika powder 1 tsp -Dijon Mustard 1 & ½ tsp -Lemon juice 1 & ½ tbs -Fresh parsley (chopped) as required -Hara pyaz (Spring Onion) Leaves chopped Direction: Prepare Chicken: -Cut chicken into 2 fillets, add lemon juice, paprika powder, pink salt, garlic powder, black pepper powder, on chicken fillet. (both sides) rub well. -Marinate for 10-15 minutes. -In a pan, add cooking oil & heat it. -Add marinated chicken fillet, cook on low flame for 4-5 minutes from both sides. -Place cooked chicken on a cutting board & let it rest for a minute, cut into cubes & set aside. -Boil spaghetti with salt until 70% done & take out 1 cup of pasta water for later use. -Strain the spaghetti & set aside. -In a pan, add cooking oil, butter & let it melt. -Add garlic, onion, mix well, sauté on medium flame for 2 minutes or until translucent. -Add red chilli crushed, black pepper powder, pink salt, lemon zest, paprika powder, Dijon mustard paste, lemon juice, mix well, cook on medium flame for a minute. -Add pasta water (5-6 tbs), whisk for 2-3 minutes. -Add boiled spaghetti, mix well, add cooked chicken cubes, mix well. -Garnish with fresh parsley & serve!