A Day at NYC’s Most Exciting French Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again. 00:00 Intro 00:50 Restocking ingredients 02:06 Breaking down proteins 06:31 Pricing and menu sheets 07:45 Pithiviers 10:13 Foie Gras Terrine 11:49 Setting up station 12:56 Lineup 14:35 Service Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Marissa Rutka Talent: Alexia Duchene Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Camera Operator: Caleb Weiss Assistant Camera: Micky Staten Sound Recordist: Z Jadwick Production Assistant: Quincy Primus Post Production Supervisor: Alexa Santamaria Post Production Coordinator: Stella Shortino Supervising Editor: Brandon Henninger Additional Editor: Boris Khaykin Assistant Editor: Andy Morell Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.