Sheshu Pulao Recipe - Degi Moist Rice Cooked in Meat Broth

Sheshu Pulao (often spelled Sheeshu Pulao) is a highly popular and beloved local street food from Dera Ismail Khan (DI Khan), Pakistan. It is essentially a "salan pulao" where perfectly cooked rice is blanketed with tender meat (often beef) and served with a flavorful, gravy-like curry (salan) rather than dry spices Ingredients: Beef or Mutton Meat 1.5kg Rice Sella 1kg Onion 200g Tomato 500g Ghee 200g Cloves 8pcs Black Pepper 15corns Cinnamon 3 small pieces Salt 2tbs (50gms) Red Chili Cutter 1tbs Dried Plum 50g Black Cardamom 3pcs Water 2ltrs