We Tried 10 Iconic Dishes From 10 Different States!! | Marathon

If you enjoy this video, be sure to subscribe so you won't miss each week in our full "50 States, 50 Plates" series! To order grits from Colonial Milling: https://www.colonialmilling.com/collections/yellow-corn/products/hickory-king-yellow-grits-1 0:00 Intro to the series 0:48 South Carolina Shrimp and Grits https://www.bowlofdelicious.com/easy-classic-shrimp-and-grits/ 14:20 Texas Chili 33:27 Nebraska Runzas 50:13 Vermont Cheddar and Ale Soup https://cabotcreamery.com/blogs/recipes/vermont-cheddar-ale-soup?srsltid=AfmBOorP_5KvOVKwZBi7OjaFOZt8BY_pTbSPBITZbeoqsYWOzSQNVD4N 1:07:52 Maine Lobster Rolls https://burrataandbubbles.com/maine-style-lobster-rolls/#recipe 1:20:26 Montanta Pork Chop Sammies https://www.tasteofhome.com/recipes/bernie-s-pork-chop-sandwiches/ 1:34:00 North Carolina BBQ https://www.allrecipes.com/recipe/148544/slow-cooker-carolina-bbq/ 1:49:16 Tennessee Nashville Hot Chicken https://www.aspicyperspective.com/mind-blowing-nashville-hot-chicken-recipe/ 2:09:07 Arizona Chimichangas https://spicysouthernkitchen.com/beef-chimichangas/ 2:23:37 Idaho Finger Steaks https://stateofdinner.com/idaho-finger-steaks-recipe/ Texas Chili Recipe: Ingredients (Serves 8) (we made about half of this) 1 tablespoon olive oil 1 large yellow onion, chopped 3 jalapeños, chopped (remove seeds for less heat) 5 garlic cloves, minced 2.5 pounds ground beef (85% lean recommended for flavor) 1 1/2 teaspoons salt 1 teaspoon black pepper 4 tablespoons chili powder 1 tablespoon dried oregano 3 tablespoons ground cumin 1 teaspoon ground coriander 3 ounces tomato paste (about half a small can) 28 ounces canned diced tomatoes (with juices) 2 cups beef stock (add more if you prefer a thinner chili) Instructions Heat the olive oil in a large Dutch oven or soup pot over medium heat. Add the chopped onion and jalapeños, stirring occasionally until the onions are translucent, about 6-8 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant. Add the ground beef, salt, and pepper. Break it up with a spoon as it cooks, leaving some larger chunks for texture. Cook for about 8 minutes until the beef is browned and no longer pink. If there's excess grease, drain some off. Sprinkle in the chili powder, oregano, cumin, and coriander. Stir well and cook for 1 minute to toast the spices. Mix in the tomato paste, diced tomatoes with their juices, and beef stock. Bring everything to a simmer. Reduce the heat to medium-low and let it cook for 30 minutes (or up to 1 hour for deeper flavor), stirring occasionally. The chili is ready when the liquid reduces to a thick, stew-like consistency. Adjust with more stock if it's too thick for your liking. Nebraska Runzas Recipe: For this recipe, we used pre-made frozen dough rolls. We let them thaw and rise and then we rolled them out to create space to put the filling. After filling, I folded them over, tucking the seams on the bottom and put them on a baking sheet and brushed them with melted butter and topped them with salt and garlic powder. Baked at 350 for about 15-20 minutes! Filling: (I made too much, so here's the correct amount) 1 lb ground beef 1 small onion, diced 1.5 cups chopped cabbage 1 tbsp(ish) Worcestershire sauce salt and pepper smoked paprika coriander You can season it however you like. Cook and crumble the ground beef in a large skillet along with the onions. Add the dub sauce and the seasonings. Add the cabbage and allow to cook for another 5 minutes to soften. Remove from heat to cool while you roll out the dough. Mexican Rice: https://www.mandyinthemaking.com/recipes/mexican-rice Idaho Fry Sauce: https://www.allrecipes.com/recipe/217152/idaho-fry-sauce/ Join this channel to get access to perks: https://www.youtube.com/channel/UCj-rlVpIT6j44ONTKbu2QNw/join Looking for me outside of YouTube? You can follow along here: FACEBOOK: https://www.facebook.com/mandyinthemaking INSTAGRAM: @mandy_in_the_making MY WEBSITE (sign up for my newsletter here): https://mandyinthemaking.com WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH PLEASE THUMBS UP & SUBSCRIBE! I'm on Pinterest, too - https://www.pinterest.com/mandyinthemaking/ I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making ___________________________________________________________________________________ My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinthemaking Business & Collaboration Inquires - [email protected] Music Credits: https://player.epidemicsound.com/ *This video is NOT sponsored. Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my channel! #mandyinthemaking