Lebanese Tikka

Chicken 1st Marination - ½ Kg Chicken 1 Tsp Ginger Garlic Paste 1 Tsp Green Chilli Paste ½ Tsp Salt ½ Tsp Black Salt 1 Tsp White Pepper Powder 2 Tsp Lemon Juice Marinate for 15 mins, or till the water releases. Then squeeze out all the water from the chicken, and add this into the second marination. 1 Tbsp Hung Curd 2 Tbsp Fresh Cream 1 Tsp Ginger Garlic Paste 1 Tsp Green Chilli Paste ½ Tsp Cumin Powder ½ Tsp Crushed Black Peppercorns 1 Tsp Chaat Masala 1/4 Tsp Black Salt ½ Tsp Salt 2 Tsp Lemon Juice 1 Tbsp Oil 1 Pinch Turmeric Powder Marinate for 45 mins to 60 mins preferably. Cook on a pan or airfry. Now for the white sauce, 1 Tsp Oil 1 Tbsp Butter 1 Tbsp Garlic 1 Tbsp Refined Flour 1/Cup Milk 1/4 Tsp Salt Crushed Black Peppercorns 1 Cube Processed Cheese