How Do Dinosaur Footprints Work?
Jun 21, 2020•Channel
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Video Overview
Video Details
PublishedJun 21, 2020
Duration7:20
Video IDv_b_5HsJY4E
Languageen
CategoryEducation
PrivacyNot specified
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views64.1K
Likes3K
Comments142
Engagement Rate4.91%
Likes per 100 views4.68
Comments per 1K views2.22
Video Tags
#dinosaur footprints#dinosaur footprints in broome#dinosaur detective#broome#dinosaur coast#how are dinosaur footprints made#worlds largest dinosaur footprints#hunting for dinosaur tracks#dinosaur activities for kids#tarbosaurus#tarbosaurus vs brontosaurus#dinosaurs#dinosaur documentaties#things to do in wa#trackway#jurassic world#jurassic park#giant dinosaur tracks#dinosaur science#perth science
Description
How are dinosaur footprints made and what can they tell us about dinosaur behaviour? Here is how palaeontologists read the stories in the rock.
Perth Science, Episode Eleven | Dinosaur Detective
#PerthSceince #Broome
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By popular demand and courtesy of taste.com.au....
The Caramel Slice Recipie
INGREDIENTS
BASE
1 cup plain flour, sifted
1/2 cup brown sugar
1/2 cup Coles Desiccated Coconut
125g butter, melted
1 Brontosaurus or small Triceratops
FILLING
395g can Sweetened Condensed Milk
2 tablespoons golden syrup
60g butter, melted
TOPPING
125g cooking chocolate, chopped
60g copha, chopped
METHOD
Step 1
Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
Step 2
Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Allow dinosaurs to walk across as desired. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
Step 3
Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
Step 4
Make topping: Place chocolate and copha into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.