I Cooked Fried Rice from Malaysia, Peru, and Vietnam

It’s time to test out if I can meet Uncle Roger’s standards with his home country’s fried rice. Part 3 of this series, I’m cooking Peruvian Arroz Chaufa, Vietnamese Cơm Đỏ and Malaysian Nasi Goreng Kampung. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Peruvian Arroz Chaufa - https://www.andy-cooks.com/blogs/recipes/peruvian-fried-rice-arroz-chaufa Vietnamese Cơm Đỏ - https://www.andy-cooks.com/blogs/recipes/vietnamese-red-fried-rice-cơm-dỏ Malaysian Nasi Goreng Kampung - https://www.andy-cooks.com/blogs/recipes/malaysian-fried-rice-nasi-goreng-kampung TIMESTAMPS: 00:00 intro 00:19 Peruvian Arroz Chaufa 03:16 Malaysian Nasi Goreng Kampung 06:40 Vietnamese Cơm Đỏ FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins