Authentic Vietnamese Bánh Xèo Recipe | Crunchy Pancake + Fish Sauce Dip

BANH XEO – VIETNAMESE PANCAKE/ CREPE BANH XEO MIX 1 bag of banh xeo pre mixed batter (Mikko/ Huong Xua Brand)* 1 TBSP turmeric powder 1 can coconut milk (14 oz) 3 cups ICE COLD water A handful of chopped scallion TO MAKE YOUR OWN READY MIX 1.75 rice flour ¾ cup all purpose flour 1 TBSP turmeric powder 1 tsp salt TOPPINGS/ FILLINGS Shrimp Pork Beef Chicken Tofu Mushrooms Thinly sliced onions Bean sprouts Mung bean FOR SERVING: Lettuce Mint/ herbs: Vietnamese perilla leaves (tia to) spearmint (hung lui) fish might (diep ca) Vietnamese coriander (rau ram) SERVED WITH FISH SAUCE DIP FISH SAUCE DIP 1 TBSP minced garlic 1/4 cup sugar 1/4 cup fish sauce 12 oz coco rico or water 2 TBSP distilled white vinegar garlic chili paste/ chopped thai chili, optional