How to Make Pavlova Just Like in Bluey (Step-by-Step!)

Jul 17, 2025Channel
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Video Overview

Video Details

Published10 months ago
Duration13:17
Video IDvsPp15c1oxE
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views6K
Likes344
Comments49
Engagement Rate6.59%
Likes per 100 views5.77
Comments per 1K views8.22

Description

Pavlova is an iconic Aussie dessert that has a crackly crust and marshmallowy center—just like the one Bandit bakes in Bluey! Learn how to make perfect Pavlova in 5 easy steps. Get the full written recipe here:🔗 https://www.biggerbolderbaking.com/perfect-pavlova-how-to/ 🍓 PERFECT PAVLOVA RECIPE 🍓 • 4 large egg whites, at room temperature • 1 cup (225 g) granulated sugar • 2 tsp cornstarch • 1 tsp white vinegar • 1½ cups (360 ml) heavy whipping cream, whipped • 20 strawberries, sliced • 3 kiwis, sliced • 1 passion fruit, scooped 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE: https://www.biggerbolderbaking.com 🎂 FACEBOOK: https://www.facebook.com/BiggerBolderBaking 🍰 INSTAGRAM: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking 🍩 TIKTOK: https://www.tiktok.com/@biggerbolderbaking 🍨 PINTEREST: https://www.pinterest.com/biggerbolderbaking 🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show." This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers”! Visit my website at https://www.BiggerBolderBaking.com for all written recipes and inspirations. For brand partner or media opportunities, please contact me at: [email protected] #Pavlova #MeringueDessert #BiggerBolderBaking

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