Kuler Achaar or Pickle ASMR #shorts

Kuler Achaar - Kul or Plum 1kg - Wash Them Well - Heat 4 Tbsp Mustard Oil - Temper Panch Phoron and Dry Red Chilli - Pour Washed Kul and Salt - Cook Them On Low Flame For 20-25 Minutes - Then Add Liquid Jaggery 700 gm - Cook Them On Low Flame Until Mixture Becomes Sticky - Prepare Pickle Masala - Dry Roast On Low Flame - Cumin, Coriander, Mustard, Fennel and Fenugreek Seeds, Dry Red Chilli - Make a fine powder of it and Mix Them Well - After Cooling Down, keep in a cool place and Store In Airtight Container #asmr #asmrcooking #kulerachaar #pickle