Egg Ghee Roast Masala | अंडा घी रोस्ट मसाला | Mangalore Egg Curry | Chef Ranveer Brar

EGG GHEE ROAST (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Agar aapko spicy aur flavorful khana pasand hai, toh ye 15-20 minutes mein tayyar hone wala ye Anda Ghee Roast aapke liye perfect hai! 🌶️🥚 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 EGG GHEE ROAST Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Stock 2 -3 tbsp Ghee, घी 2 medium Onions (sliced), प्याज ½ tbsp Tender Coriander stem (chopped), धनिया के डंठल 10-12 no. Black peppercorns, काली मिर्च के दाने 1 no. Black cardamom, बड़ी इलायची 3-4 cups Water, पानी 7-8 no. Cashew Nuts, काजू Salt to taste, नमक स्वादअनुसार 1 tbsp Tamarind, इमली For Paste 10-12 no. dry Bedgi red chillies (seedless & soaked overnight) बेडगी मिर्च 4-5 no. Garlic cloves, लहसुन For Anda Ghee Roast 3-4 heaped tbsp Ghee, घी 1 inch Cinnamon stick, दालचीनी Prepared paste, तैयार किया हुआ पेस्ट Prepared stock, तैयार किया हुआ स्टॉक Salt to taste, नमक स्वादअनुसार 2 sprig Curry leaves, कडी पत्ते Prepared stock, तैयार किया हुआ स्टॉक 2-3 tbsp Ghee, घी 2 tbsp jaggery, गुड़ 6-7 no. hard Boiled Eggs, उबले हुए अंडे ½ cup Hot water, गर्म पानी ½ tbsp Tender Coriander stem (finely chopped) धनिया के डंठल For Garnish Coriander sprig, धनिया पत्ता Process For Stock ● In a stock pot, add ghee, once it's hot, add onions and saute for 2-4 minutes. ● Add tender coriander stem, black peppercorn, black cardamom, water, cashewnut, salt to taste, tamarind and simmer it for a while. ● Blend the mixture with the help of a hand blender and grind it to smooth puree. ● Strain the stock and keep it aside for further use. For Paste ● In a bowl, add soaked bedgi dry red chillies and garlic cloves. ● Transfer it to a grinder jar and grind into a smooth paste. ● Keep it aside for further use. For Anda Ghee Roast ● In a handi, add ghee, once it's hot, add cinnamon stick, prepared paste and saute it for 4-5 minutes. ● Gradually add stock, salt to taste, curry leaves and cook it on medium flames for a while. ● Add ghee and let it simmer until oil is separated. ● Add boiled eggs and cook it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with lachha paratha or neer dosa. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Ande ka Funda Part 1- https://youtu.be/XW8CyQbIdN4 Ande ka Funda Part 2 - https://youtu.be/3FxzxD4nq9A *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #EggGheeRoast #AndaGheeRoast #MangaloreStyle #EggMasala #ranveerbrar