BUTTER OR OIL? STOP GUESSING....HERE’S THE ANSWER ⏱️

Episode 9 of If You Have 60 Seconds ⏱️ your fastest guide to baking made simple 💫 Thinking about butter or oil in cakes? Here’s the simple rule 🧈👇 Oil is 100% fat, which keeps cakes soft and moist even in the fridge Butter has water + milk solids, so cakes made with it firm up when chilled When to use what: 🍰 Layered/frosted cakes: Oil works better because the cake stays soft even when refrigerated ☕ Tea cakes: Butter gives that richer flavour and beautiful mouthfeel when served warm ⏳ Shelf life: Oil-based cakes stay fresh and tender for longer Comment 'GUIDE' for 50+ more such baking hacks 💫 bake with shivesh, shivesh bhatia, baking hacks, baking, desserts, baking ingredients trivia, baking made easy, tips, hacks, science behind baking