Japan me Holi par ye banate hain 😉... #shorts

A fresh and colorful vegetarian sushi bowl loaded with rice, crunchy bell peppers, cucumber, creamy avocado and protein rich paneer 🥑✨ Finished with two delicious dressings that bring all the sushi flavors together in one bowl! INGREDIENTS For rice: 1/2 Cup Indrayani or any Short Grain Rice 1 Cup Water Salt 2 Tsp Rice Vinegar or White Vinegar 2 Tsp Powdered Sugar For Veggies: 1-2 Tsp Extra Virgin Olive Oil 1/4 Tsp Garlic Paste 1/2 Cup Red Bell Pepper 1/2 Cup Yellow Bell Pepper 2 Pinch Black Pepper Salt For Paneer: 100 gm Paneer 2 Tsp Soy Sauce 1-2 Tsp Sriracha or any Chilli Sauce 1/4 Tsp Garlic Paste 2 Tsp Cornflour 2 Pinch Black Pepper Salt 1-2 Tsp Extra Virgin Olive Oil For creamy sauce: 1/4 Cup Cashewnuts 1-2 Tsp Sriracha or any Chilli Sauce Salt For soy sauce mix: 1 Tbsp Soy Sauce 2-3 Tbsp Water 1-2 Tsp Coconut Sugar For Serving: 1/2 of Small Cucumber 1-2 Tsp Nori Sheets Small-Medium Avocado Small Lemon 2-3 Pinch Black Sesame Seeds 2-3 Pinch White Sesame Seeds