STOP throwing this away #broccoli #cooking #shorts #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 175g broccoli stalks (peeled) 3 tbsp cane sugar 1 tsp dark soy sauce 2 tbsp soy sauce 1/2 cup rice vinegar DIRECTIONS: 1. Use a vegetable peeler to remove the thick outer layer of the broccoli stalks. Then, chop the stalks into small bite sized pieces and add to a small saucepan 2. Add the cane sugar, dark soy sauce, soy sauce, and rice vinegar. Bring to a boil and cook for about 2mins 3. Carefully transfer to a glass jar (about 3"x5") and allow it to cool completely. Refrigerate for at least 24 hours and enjoy for up to 3-4 weeks