Lamb Kofta Bowl with Tzatziki & Mediterranean Pearl Couscous 🥙✨

Juicy lamb koftas, fluffy pearl couscous cooked in chicken stock with a hit of turmeric & ginger bone broth, fresh veg, and a dollop of tzatziki 🥒🍋 Quick to make, full of flavour, and perfect for a weeknight dinner. The koftas also freeze well so go ahead and do yourself a favour, make a double batch! Ingredients Koftas •500g lamb mince • 1 small onion, grated • 2 garlic cloves, minced • 1 tsp ground cumin • 1 tsp ground coriander • tsp smoked paprika • ½ tsp cinnamon • 1 tbsp chopped parsley or mint • Salt & pepper Couscous: • 1 cup pearl couscous • 1 ¾ cups chicken stock • 1 tsp Best of the Bone ginger & turmeric bone broth paste (optional but WORTHH IT / discount code off their website ‘TIAHN15’) • ½ red capsicum, diced • ½ small red onion, diced • ½ cucumber, diced • ½ cup cherry tomatoes, halved • ¼ cup chopped parsley To Serve: Store-bought or homemade tzatziki, lemon wedges, feta and olives if you’d like! Method Koftas – Mix all kofta ingredients, shape into small logs or balls, and pan-fry or grill in olive oil for 8–10 mins until cooked through. Couscous – Toast couscous in olive oil 1–2 mins, add chicken stock and bone broth paste. Bring to a boil, cover, and cook 10 mins until liquid is absorbed. Fluff, then stir through capsicum, onion, cucumber, tomatoes, and parsley. Squeeze a wee bit of lemon over the top also. Assemble – Add tzatziki on the base of a plate then layer on couscous, top with koftas, and garnish with lemon, feta or olives. Enjoy! 🎥 IG @foodwithtiahn #lambkoftas #lamb #australianlamb #shortcutseries #easydinner #recipes #cooking