Bhel Puri

https://www.wkkellogg.ca/en/recipes/bhel-puri Ingredients 1 cup Rice KrispiesⓇ cereal 1 cup Kellogg’s Corn FlakesⓇ ¾ cup chopped onion (fresh or fried) ½ cup potato boiled, cubed or crispy fried potato ¾ cup Tomatoes, chopped ¾ cup Cucumber, chopped 2 green or red chillies, chopped ½ cup Spicy peanuts/Chili nuts or peanuts 2 tablespoons tamarind chutney 1-2 tablespoons green chutney 1 tablespoon chaat masala ¼ cup fresh coriander, chopped ½ cup Papdis or crackers Directions 1. Add the Rice KrispiesⓇ cereal, Kellogg’s Corn FlakesⓇ cereal, onion, potato, tomatoes, cucumber, green or red chilies, and spicy peanuts to a large bowl, toss gently to combine. 2. Add the tamarind and green chutney and toss until everything is well coated. Add the chaat masala and gently combine. 3. Garnish with fresh coriander and serve with papdis/crackers mixed in or on the side. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.