Easy Sweet Potato & Brussels Sprouts Hash with Chicken and Eggs

Welcome back to Andersen Acres! Today I’m sharing a simple, hearty skillet meal that’s perfect for breakfast, brunch, or even a quick weeknight dinner. This sweet potato and Brussels sprouts hash comes together in one pan, packed with flavor and topped with eggs for a satisfying finish. I added chicken breast for extra protein and swapped in vegetable oil to keep things practical and pantry-friendly. If you’re looking for a cozy, filling meal that feels a little rustic but still comes together fast, this one is a keeper. Watch the full video to see exactly how it all comes together step-by-step! Ingredients used in this video: 2 sweet potatoes, peeled and diced into ½-inch cubes 1 lb Brussels sprouts, trimmed and halved 1 onion, diced 3 tbsp vegetable oil 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper 2 cloves garlic, minced 4 eggs 1 chicken breast, chopped (added for protein) Hot sauce or taco sauce for serving (optional) This is one of those meals that’s easy to customize based on what you have on hand, and it’s a great way to turn simple ingredients into something really satisfying. That’s about it for me here today at Andersen Acres—have you ever tried a breakfast hash like this, or do you have your own favorite twist on it? I’d love to hear about it in the comments. We’ll see you tomorrow. #AndersenAcres #FarmCooking #HomesteadMeals #OnePanMeals #BreakfastHash #SimpleRecipes #EasyCooking #ComfortFood #BrusselsSprouts #SweetPotatoRecipes #ChickenRecipes #EggRecipes #SkilletMeals #QuickDinner #FromScratchCooking