Himachali Giche Recipe | Easy, Quick & Delicious Ragi Dessert | Indian Food Diaries | Chef Sherie

Learn How To make this quick and easy "Giche" Recipe from Chef Sherie only on @getcurried Indian Food Diaries celebrates the rich diversity of regional Indian cuisine, and this time we bring you a traditional sweet from Himachal Pradesh - the wholesome and comforting Giche. Deeply rooted in local traditions, this dessert reflects the simplicity and warmth of Himachali homes, often prepared during festivals and special occasions. Giche is a nourishing dessert made with ragi flour, milk, jaggery, and aromatic ingredients like fennel seeds and cardamom. Slow-cooked to a rich, creamy consistency, it offers a beautiful balance of earthy and sweet flavours. With its rustic texture and comforting taste, this delightful preparation truly captures the essence of Himachali cuisine and is a must-try for anyone who enjoys exploring authentic Indian sweets. 😋 Ingredients: 500 gms Ragi Flour ½ cup Grated Fresh Coconut 750 ml Milk 75 gms Jaggery Powder 200 gms Sugar 1 tbsp Raisins ½ tsp Fennel Seeds ½ tsp Cardamom Powder 2 tsp Ghee 500 ml Water Almond Flakes (garnishing) Do check out more episodes of Indian Food Diaries: https://youtu.be/iu_l74lcags https://youtu.be/R2VWa7-p1UE https://youtu.be/e2OM3y4mS4c #getcurried #giche #indianfooddiaries #himachalifood #himachalirecipe #himachalidessert #ragirecipe #indiansweets #traditionaldessert #easydessert #sweetrecipes #quickdessert #easyrecipe #quickrecipe Chef: Sherie Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : [email protected] Follow our Social Media Pages https://www.facebook.com/GetCurried https://instagram.com/getcurried https://twitter.com/Get_Curried