Bone-in ribeye. Reverse seared.Topped with an orange chimichurri

Bone-in ribeye. Reverse seared. Sliced clean with the new @BenchmadeKnifeCompany chef knife; cuts like air. Topped with an orange chimichurri that'll ruin every other steak for you: parsley, shallot, garlic, fresh oregano, orange zest, olive oil, red wine vinegar, flaky salt. Smoked low until 115. Hard sear to finish. Rested, sliced, gone. #BoneInRibeye #Benchmade #Chimichurri #ReverseSear #GrillHunters