The History of Hamon in the Philippines
Dec 18, 2025•Channel
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Video Overview
Video Details
Published5 months ago
Duration24:00
Video IDwvBuSWU66qM
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views36.6K
Likes752
Comments50
Engagement Rate2.19%
Likes per 100 views2.06
Comments per 1K views1.37
Video Tags
Description
When you think of Noche Buena, hamon is always there. Sweet, tender, and familiar, it has long been part of how Filipinos celebrate Christmas. Introduced during Spanish colonization as a preserved pork dish, hamon slowly became more than a holiday centerpiece.
Before refrigerators, Filipinos preserved food through drying and curing. Hamon entered our kitchens as a method of preservation and slowly became a centerpiece of celebration. From heirloom recipes to factory made ham found in groceries today, this episode of Patikim looks at how hamon changed with time while remaining part of our shared food memory.
Special thanks to:
Felice Prudente Sta. Maria
Jump to:
(0:00) Intro
(1:47) Noche Buena and the Origin of Ham
(3:00) Hamon de Pandan
(6:25) The Modern Ham
(13:37) King Sue
(17:20) Erwan Cooks Ham, Outro
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