They're so delicious that I make them twice a week! Cabbage has never tasted so good!

Apr 17, 2026Channel
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Video Overview

Video Details

Published2 months ago
Duration19:18
Video IDwvezOIXiicQ
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views7.3K
Likes271
Comments42
Engagement Rate4.30%
Likes per 100 views3.73
Comments per 1K views5.77

Description

I could eat this dish all day and night! If you have cabbage at home, make this delicious dish! A simple and delicious homemade recipe featuring soft savory crepes filled with a flavorful cabbage, rice, and egg mixture. This video shows every key step — from preparing the filling and frying thin crepes to rolling them perfectly and serving with a fresh vegetable salad. Perfect for a hearty lunch or family dinner! What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments! ❤️ Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 💬 Let me know in the comments if you enjoy my recipes! 🍀 Subscribe to my Instagram https://www.instagram.com/frischerezepteofficial/ 00:00 – Preparing and boiling the eggs 00:00:35 – Frying the cabbage with vegetables and spices 00:06:06 – Cooking the rice for the filling 00:07:36 – Making the crepe batter 00:10:55 – Frying the crepes 00:11:54 – Mixing the filling (cabbage, rice, eggs) 00:14:04 – Filling and rolling the crepes 00:15:27 – Quick vegetable salad + final serving of the dish 📌 RECIPE AND INGREDIENTS: 4 eggs. Hello dear friends! Pour water. Salt 1 teaspoon. Boil the eggs until done. 1/4 cabbage. Olive oil. Fry for 3-5 minutes. 1 carrot. Fry for 3-5 minutes. 1 onion. Stir well. Salt. Black pepper. Italian herbs. Dried garlic. Fry for 3-5 minutes. Green onions. Parsley. Cover and fry for 3-5 minutes. The eggs are ready! Rice 1 cup. Rinse with water. Olive oil. Hot water 2 cups. Salt. Cover and cook for 10 minutes. The cabbage is ready! The rice is ready! 4 eggs. Salt. Milk 2 cups / 400 ml. Flour 300 g / 10.58 oz. Sift through a sieve. Baking powder 1 teaspoon. Mix well. Sugar 2 tablespoons. Butter 30 g / 1.05 oz. Parsley. Pour in the melted butter. Mix well. Olive oil. Add rice to the cabbage. Peel the eggs. Grate on a coarse grater. Tomatoes. 1 cucumber. 1 red onion. 2 red bell peppers. Olive oil 2-3 tablespoons. Salt. Black pepper. Italian herbs. Bon appetit! 💡 Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! cabbage

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