Chinese Marry Me Chicken | Easy Scallion Chicken Recipe

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-marry-me-chicken-easy-scallion-chicken-recipe INGREDIENTS (Serves 4) Make the Shallot&scallion Sauce 4 scallions, diced into 1/2 inch long pieces 2 shallots, quartered and sliced thinly 4 tbsp of oil 2.5 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2 tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 1.5 tsp of sugar To cook the chicken and make the noodle soup 2 lb / 907g chicken legs or 1.4 lb of breast meat 2 inches of ginger, crushed 4 cloves of garlic, crushed 3 scallions, tie into knots 4 mushrooms, sliced thinly 227g / 8 oz of carrot, diced 227g / 8 oz of daikon radish, diced into cubes 7 cups of water or stock 2 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tsp of salt 4 servings of noodles (any types will work) 1/4 cup of diced scallion for garnish Chili oil to taste