Omani Mqallai Recipe by Food Fusion

Omani Mqallai is a perfect blend of tradition and taste. Tender, spiced beef paired with fragrant saffron rice reflects Oman's rich history as a cultural crossroads. A simple yet soulful dish that tells a flavorful story! #FoodFusion #HappyCookingToYou #ArayWahh Written Recipe: https://bit.ly/3MMREtf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Cooking oil 3 tbs -Boneless beef small cubes ½ kg preferably undercut -Shimla mirch (Capsicum) chopped 1 medium -Red bell pepper chopped 1 medium -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 2 tsp -Kali mirch (Black pepper) crushed ½ tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Darchini powder (Cinnamon powder) ¼ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Paprika powder ½ tbs -All-spice powder ¼ tsp -Lemon juice 1 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 2 & ½ tbs -Chawal (Rice) basmati 2 Cups (soaked 1 hour) -Kishmish (Raisins) 2 tbs -Darchini (Cinnamon sticks) 2 -Dried lemon 1 -Zafran (Saffron strands) 1 pinch -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Sabut kali mirch (Black peppercorns) ½ tsp -Tez patta (Bay leaves) 2 -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Water 3 Cups -Chicken stock cube 1 -Lemon juice 1 & ½ tbs Directions: -In a wok,add cooking oil,beef,capsicum,red bell pepper,onion,garlic,black pepper crushed,pink salt, turmeric powder,cinnamon powder,cardamom powder,paprika powder,all-spice powder,lemon juice,mix well & cook on medium flame for 4-5 minutes. -Add water & mix well,cover & cook on low flame until meat is tender (30-40 minutes) then cook on high flame until oil separates & set aside. -In a wok,add clarified butter & let it melt. -Add rice,raisins,cinnamon sticks,dried lemon,saffron strands,cloves,green cardamoms,black peppercorns,bay leaves,turmeric powder,pink salt & mix well on medium flame for 2-3 minutes. -Add water,chicken stock cube,lemon juice,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 14-15 minutes & serve!