Spicy Juicy Chicken 65 Recipe | Hyderabadi Chicken 65 Restaurant Style

Spicy Chicken 65 Recipe | Hyderabadi Chicken 65 Restaurant Style | Hyderabadi Chicken 65 | How to make Chicken 65 | Hot and Spicy Chicken 65 | Soft and Juicy Chicken 65 Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Chicken 65: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless chicken - 300 gms (mix of breast & thigh boneless) For Marination: - Turmeric powder - pinch - Red chilli powder - 1 tsp - Pepper Powder - 1/2 tsp - Ginger/Garlic Paste - 3/4 tsp - Salt - 1/2 tsp - Dark Soy Sauce - 1 tsp - Corn Flour - 2 tbsp - All Purpose Flour/Maida - 1 tbsp - Egg, whisked- 1 no. For Tempering: - Cinnamon - 2 nos. - Green Chillies-5-6 nos, sliced - Curry leaves-15 -20 nos. - Buttermilk, thin - 150 ml - Red food colour - pinch - Salt for seasoning (pinch) - Oil-1.5 tbsp Preparation: - For marination, take 1” sized breast & boneless thigh chicken pieces in a bowl and add all the ingredients for the marinade. Mix well to coat the chicken pieces. Set aside for 30 mins - For buttermilk either take readymade buttermilk or make buttermilk by whisking 2 tbsp curd/plain yogurt with water to get 150 ml of buttermilk. - Also slice green chillies and take out curry leaves for use later. Process : - Heat oil in a kadhai or pan for frying. - Drop the battered pieces side by side to not crowd the pan. Do not disturb for a minute. Stir and fry on medium heat for a total of 6-7 mins till brown. - Deep fry the marinated chicken pieces in batches till light golden in color. Remove to a plate. - Now take a deep kadhai or Wok, and heat 1.5 tbsp oil. - Add cinnamon, green chillies and curry leaves, mix & fry on medium heat for 1-2 mins till the curry leaves are little fried. - Now add the buttermilk and give a stir. Now add food color and a pinch of salt and stir well. - Cook on medium heat for around 2 mins till it comes to a boil. - Now add the fried chicken and mix well. Continue cooking on high heat for around 3-4 mins till the chicken absorbs the buttermilk completely. - Serve it as a starter. #chicken65 #chicken65recipe #hyderabadichicken65 #chicken65restaurantstyle #spiceeatschicken #spiceatsrecipes #spiceeats