Food Costing Lesson 5: Inventory Management

Keyworded description from Morningfame here. Must try! Negosyo Recipe + Link 👉 Ingredients & Costing: (to be updated) Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang (DATE). Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱ Yield: Puhunan /serving: ₱ Bentahan: ₱ to ₱ Posibleng Tubuin: ₱ to ₱ for this batch. Put Hashtags Here __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________ Become an Affiliate, Reseller or Distributor of my Gourmet products at Nina's Kitchen https://ninaskitchen.ph __________________________________________________