How to Make Tahu Telur | Authentic Indonesian Street Food

Good morning! How is the weather on your end? Lovely I hope. As for me, it's still heavily snowing up north, joy 🤪 Yesterday was so freaking windy, and wind always makes Winter even worse 😅 Luckily I have a great Indonesian dish, to warm my dead Canadian soul 😅 If you like peanut sauce, as simple as tofu omelet, is more than heaven. Give this a try 😊 oh! I may have said East Java for the origin of this dish, but it's more to Central Java, come to think of it. Well I am from East Kalimantan, we have it there as well 😉 200-250 g roasted unsalted peanuts 3 garlic 2 red bird eye chilies 200 ml water 1 tsp soft shrimp paste (petis) 1 tbsp tamarind paste Enough water 3-4 tbsp sweet soy sauce (kecap manis) Salt to taste 8 eggs 1-2 blocks firm tofu Salt 2-4 tbsp cornstarch Oil for frying. Compressed rice Beansprouts Fried shallots #easyrecipe #ramadan #tahutelur #peanutsauce