Have Potatoes? You NEED to turn them into these CHEESY CRISPY POTATO BALLS | Bolitas de Papa
Feb 28, 2026•Channel
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Video Details
Published3 months ago
Duration5:31
Video IDxXkfY3QtybU
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views12K
Likes1.3K
Comments90
Engagement Rate11.56%
Likes per 100 views10.82
Comments per 1K views7.49
Video Tags
Description
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
These CHEESY CRISPY BOLITAS DE PAPA aka Cheesy Potato Balls are golden and crunchy on the outside, soft and cheesy on the inside the perfect bite every time. They’re easy to make, family-approved, and especially perfect for this time of year during Lent season. Simple ingredients, big flavor, and that irresistible cheese pull!
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Ingredients:
Queso Oaxaca or Monterey Jack
Oil for frying
2 lbs russet potatoes
Salt, to taste
1/2 tsp freshly ground black pepper
1/2 tsp dried cilantro
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp chili powder
1/4 tsp dried parsley
2 tbsp cornstarch
For the breading
1/2 cup APF
3 eggs
1 1/2 cups plain panko
1/4 cup Parmesan cheese (optional)
For the chipotle sauce
5 oz mayo
5 oz sour cream
Chile in adobo sauce
1/2 lemon
S&BP to taste
1 serving of love 💕
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#tortitasdepapa #cheesepotatoballs #mexicanrecipes