Maharaja Mutton Lazeez Handi Recipe By Food Fusion

A rich, royal Maharaja Mutton Lazeez Handi packed with bold spices and slow-cooked perfection. Because some recipes are just built to impress! #MuttonHandi #FoodFusion #HappyCooking #MuttonRecipes #DesiFood Written Recipe: https://bit.ly/4uq0rFe Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Maharaja Mutton Lazeez Handi Serves: 5-6 Recipe in English Ingredients: -Cooking oil 2 tbs -Kaju (Cashew nuts) 10-12 -Char maghaz (Melon seeds) 1 & ½ tbs -Doodh (Milk) ½ Cup -Cooking oil ¼ Cup -Desi ghee (Clarified butter) 3 tbs -Pyaz (Onion) sliced 3 medium -Laung (Cloves) 3-4 -Darchini (Cinnamon stick)1 -Tez patta (Bay leaf) 1 -Hari elaichi (Green cardamoms) 2-3 -Badi elaichi (Black cardamom) 1 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch paste (Green chilli paste) 1 & ½ tsp -Water 2-3 tbs -Iodized Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Elaichi powder (Cardamom powder) ½ tsp -Javitri powder (Mace powder) ¼ tsp -Sugar ½ tsp (optional) -Lemon juice 1 & ½ tsp -Water 2-3 tbs -Dahi (Yogurt) whisked 1 Cup -Water 2 Cups -Kewra water 1 tsp -Koyla (Charcoal) 1 piece -Cooking oil as required -Hara dhania (Fresh Coriander) chopped Direction: -In a pan, cooking oil & heat it, add cashew nuts, melon seeds, fry on low flame until light golden. -Take out & let them cool completely, transfer it to a grinder, add milk & grind well until smooth. -In a wok, add cooking oil & clarified butter then heat it. -Add onion slices, mix well & fry on medium flame until golden. -Add cloves, cinnamon stick, bay leaf, green cardamom, black cardamom & mix well. -Add mutton, mix well, fry on medium flame until it changes color, add ginger garlic paste, green chilli paste & water then mix well. -Add pink salt, turmeric powder, kashmiri red chilli powder, coriander powder, black pepper crushed, red chilli powder, green cardamom powder, mace powder, sugar, lemon juice, water & mix well. -Cook on medium flame for 2-3 minutes. -Add yogurt, mix well & cook on medium flame for 5-6 minutes. -Add ground paste, mix well & cook on medium flame until oil separates (4-5 minutes). -Add water & bring it to boil. Cover & cook on low flame for 35-40 minutes. -Remove cover, mix well, add kewra water, give coal smoke for 1-2 minutes. -Garnish with fresh coriander & serve with naan!