Salmon Rice 🍚

Salmon Rice and Onigiri Rice Cooker Recipe 🍣🍚 @katlieu Serves 4-5 Ingredients: - 2 cups uncooked short-grain rice - 2 tablespoons soy sauce - 1 tablespoon mirin - Dash of MSG - 1 tablespoon sesame oil - 1 slender sweet potato, washed - 1/2 cup frozen peas or edamame - 1 pound salmon - Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH. #salmon #rice #ricecooker #ricecookerrecipes