Gulab Jamun Recipe | Soft & Juicy Gulab Jamun | Yummy

Make soft, juicy, and melt-in-mouth Gulab Jamun at home with this easy recipe! These delicious milk-based sweet balls soaked in sugar syrup are perfect for Eid, Ramadan, weddings, parties, and all special occasions. Follow this simple step-by-step Gulab Jamun recipe for perfect results every time! Gulab Jamun Recipe | Soft & Juicy Homemade Gulab Jamun | Perfect Sweet Recipe #gulabjamun #sweetrecipe #dessertrecipe #indiansweets #eidrecipes #homemadesweets #easyrecipe INGREDIENTS: Sugar 1 & 1/2 cup Water 3 cup 2 Cardamom Let it boil For for 5-7 mins Cover Keep aside 1 egg Sugar 1 tsp Water 1 tsp Ghee 1 tbsp Mix well Keep aside Milk powder 1/2 cup All purpose flour 1/4 cup Baking powder 1 tsp Pinch of salt Stiff well Add egg mixture Combine well Rest for 5 mins Grease ghee on hand Make balls Lukewarm oil Fry until golden brown low flame Hot sugar syrup Pour sweet Cover Cook for 5-7 mins Rest for 2 hours NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow