Dawat Special Recipes| Bade Ke Gosht Ka Korma | Kofta Curry | Kachche Keeme Ke Kabab

Dawat Special Recipes degikorma #buffalokorma #badekakorma #badekagosht #korma #degistyle #degistylebeefkorma Ingredients:- 1½ cup oil ( 300 g ) 600 g onion 🧅 ( deep fry them and coarsely crush them ) 4 tbsp ginger garlic paste 2 kg buffalo meat ( or meat of your choice ) 5 tbsp coriander powder 1½ tbsp chili powder 1½ tbsp kashmiri mirch 3 tsp salt or as require 2 cup curd ( 500 g zyada khatta nahi ) 4 bay leaves 4 black cardamom 2-2 inch cinnamon stick 8 cloves 1 tsp black pepper 14 cashews or almond 1 tbsp poppy seeds 12 green cardamom ¼ nutmeg 2 inch cinnamon stick 1 mace 2 tsp siyah zeera ( caraway seeds or normal cumin seeds ) 1 tbsp kewra water 2=Kachche Keeme Ke Kabab: Eram in the kitchen:- https://youtube.com/@EramInTheKitchen?si=-99gnLhbSp5JT1kb Ingredients:- 1 kg mince ( I have used buffalo meat you can use meat of your choice like mutton or chicken ) 2 tsp cumin seeds 1 mace 7-8 cloves 1 tbsp coriander seeds 2 tsp fennel seeds 1 tsp black pepper 8-9 green cardamom 2 black cardamom 2 inch cinnamon stick two piece ¼ nutmeg ( forgot to mention in the video ) 5 tbsp gram flour 1 cup onion ½ cup mint leaves 7-8 green chilli 2 tsp salt 2 tsp crushed chilli 2 tsp chat masala 2 tbsp ginger garlic paste 4-5 tbsp thick curd ( missed the clip but don't forget to add to make kabab more juicy ) You can use lemon juice 1 tbsp 2 tbsp Desi ghee or oil 1 cup onion Mint leaves and coriander leaves 8-10 green chilli Chutney:- ½ cup coriander leaves ¼ cup mint leaves 6-7 cloves of garlic 2 red chilli whole 2 green chilli 1 tsp salt 2 tbsp tamarind pulp or lemon juice ½ tsp chat masala ½ tsp cumin seeds Kofta Lubna:- serving:- 12-14 person 35-36 Kofta ingredients:- 1 cup Roasted chickpeas or ½ cup Roasted gram flour 1 tbsp coconut dessicated 2 tsp poppy seeds or 8 cashews/ almond 1 cup onion ½ cup 8 garlic cloves 5 green chilli ½ cup fried onion 1 cup coriander leaves 1 kg buffalo meat or mutton or chicken ½ tsp turmeric powder 1½ tsp salt 1 tsp chilli powder 1 tsp garam masala 2 tbsp ghee or oil Gravy:- 1 cup fried onion ½ cup curd ¾ cup of oil 2 bay leaves 2 inch cinnamon stick 2 black cardamom 4-5 green cardamom 4-5 cloves ½ tsp black pepper 2 tbsp ginger garlic paste 2 tbsp coriander powder ½ tsp turmeric powder 1 tsp chilli powder 2 tsp kashmiri mirch ½ tsp turmeric powder coriander leaves Carote pan 24 cm: https://amzn.to/3wlMQmM carote handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Fried food drain basin : https://amzn.to/3DuiKVm Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9