Raseela Chicken Pulao Ramadan Special Recipe By Food Fusion

Fragrant, flavorful, and perfectly raseela — this Chicken Pulao is a Ramadan must-try! Made even more delicious with #Dalda, our #TrustedRecipePartner, bringing you perfect results every time.#foodfusion #pulao #ramadanspecial Written recipes:https://bit.ly/407Rsvp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-6 Recipe in English: Ingredients: -Dalda Corn oil ½ Cup -Pyaz (Onion) sliced 2 large -Chicken 500g -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 3-4 -Badi elaichi (Black cardamom) 2 -Sabut lal mirch (Button red chillies) 3-4 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Tamatar (Tomato) pureed 2 medium -Dahi (Yogurt) whisked 2 tbs -Hari mirch (Green chilli) finely chopped 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken yakhni (Stock) 3 & ½ Cups (2 chicken cube dissolved in 3 & ½ Cups of water) -Chawal (Rice) sella 500g soaked for 2 hours -Hari mirch (Green chillies) 2-3 -Orange food color 1/8 tsp -Pyaz (Onion) fried 2-3 tbs -Lemon slices 3 -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried Directions: -In a cooking pot,add corn oil,onion,mix well & sauté until translucent. -Add chicken & mix well until it changes color. -Add cumin seeds,black peppercorns,cloves,black cardamom,button red chillies,cinnamon stick,bay leaves & mix well. -Add tomato puree,yogurt,green chilli,garam masala powder,red chilli powder,pink salt,black pepper powder,ginger garlic paste,mix well & cook on medium flame until oil separates (4-5 minutes). -Add chicken stock,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes. -Add rice,mix well & cook on high flame until water is reduced (2-3 minutes). -Add green chillies,orange food color,fried onion,lemon slices,fresh coriander,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Garnish with fried onion & serve!