Culinary Grand Tour of Switzerland | Episode 2/3 | Winter Season | Switzerland Tourism

A Valley Full of Flavour: Val Poschiavo Day 2 is dedicated to the culinary destination of Val Poschiavo. Nico & Noah work in a dairy, visit a historic mill, cook with local ingredients and experience how cheese, buckwheat, herbs and gastronomy shape the valley’s distinct culinary identity. Graubünden Day 2 00:00 Intro 00:22 Cheesemaking with Toni – Caseificio Valposchiavo 06:44 Milling buckwheat – Mulino Aino 07:55 Coffee chat – Swiss Historic Hotel Albrici 08:45 Cooking with Loreta – Casa Tomé 13:54 Pizzoccheri lunch – Swiss Historic Hotel Albrici 14:38 Tea stop – Raselli Tea 15:36 Picnic – Rhaetian Railway 17:57 Recap – Engadin Boutique Hotel GuardaVal 👉 Learn more: https://Switzerland.com/culinarygrandtour Nico Franzoni and Noah Bachofen – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink, and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. Noah is a TV chef and cookbook author; Nico is a versatile producer behind multiple successful video formats. Our partners: @gastrosuisse-ch @schweizer.bauern @swisswinepromotion @SwitzerlandCheese @swisstastes 🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content! ▶️ Watch the full series: https://www.youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd 🌐 Follow our other social media channels: ➤ Facebook: https://www.facebook.com/Switzerland ➤ Instagram: https://www.instagram.com/switzerland ➤ TikTok: https://www.tiktok.com/@switzerland #CulinaryGrandTour #TravelChallenge #Episode2 #Switzerland #NoahBachofen #NicoFranzoni