I Made Goat Cheese from Fresh Milk in the Mountains

https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes! Today in the mountains I tried traditional goat cheesemaking with fresh milk from our village herd. We gently warmed the milk, set the curd, pressed a rustic wheel, then cooked a simple lasagna with our homemade goat cheese. It’s quiet village cooking and mountain life—slow steps, clean flavors, and a creamy result I’m proud of. Hope you enjoy this goat cheese recipe and the view from our valley!🧀🧀 00:00 – 05:16 Traditional Goat Cheesemaking 05:16 – 09:10 Village Garden Harvest 09:10 – 14:34 Goat Cheese Lasagna Recipe 14:34 – 15:22 Wood-Fired Baking 15:22 – 16:37 Plating & Tasting (homemade goat cheese) 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk ◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw ◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY ◼ Cheese from sheep's milk: https://youtu.be/-QIoLJKyxGQ ◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s ◼ Wagyu steak cooked on a salt block: https://youtu.be/BgVBIG7u_yo #GoatCheese #VillageCooking #WildernessCooking #TraditionalRecipe #MountainLife