Can I Still Eat That? Leftover Meat

Not sure what to do with leftover meat? Here’s how to stretch those leftovers in those 3-4 days after cooking. - Save: Use the bones for homemade stock. - Freeze: Cooked chicken keeps for 4-6 months and pork/beef for 2-3 months. - Compost: Put any scraps or bones that cannot be used in your compost bin. Do any other food items make you ask: “Can I still eat that?” Drop them below! #FoodSafety #FoodWaste #Leftovers #MeatSafety