Campfire cooking bread on sticks

In this rustic cooking adventure, join us as we make Damper bread on sticks—a simple and delicious treat perfect for camping, backyard bonfires, or picnics. Damper bread, an Australian classic, is easy to prepare and even more fun to cook over an open flame. 🔹 Ingredients: 2 cups self-raising flour 2 tsp baking powder ½ tsp salt ¾ cup water Golden syrup, honey, or maple syrup (for drizzling) 🔹 Method: Mix the flour, baking powder, and salt in a bowl. Gradually add water and knead until you have a soft dough. Divide the dough into portions and shape them into long snakes. Wind each snake around a clean, dry stick or skewer. Hold the stick over the fire and cook until golden brown and crispy. Drizzle with golden syrup, honey, or maple syrup for extra sweetness. 🔹 Enjoying Your Damper: Share with friends and family around the fire. Serve warm with butter or jam. Pair with a cup of billy tea for the ultimate bush experience. ______________________________________________________________ MY GEAR: Drone: https://bit.ly/4adZtlJ Go Pro Hero 10: https://amzn.to/3PkWz6r Mic: https://bit.ly/4cbJPci Apple iPhone 15 Pro Max: https://amzn.to/43en9nG Insta 360 Camera: https://www.insta360.com/sal/one_x2?utm_term=INRSR10 DSLR Camera: https://amzn.to/3ThBURR Support the channel on Patreon: https://www.patreon.com/tabventures Follow me on: https://www.youtube.com/c/tabventures Facebook: https://www.facebook.com/TabVentures/ Instagram: https://www.instragram.com/tab_ventures ______________________________________________________________ DISCLAIMER: Some links included in this description may be affiliate links. If you purchase a product or service using links that I have provided, I may receive a small commission. There is no additional cost to you using these links, but it does help me to keep producing great content. Thank you for supporting my channel, i hope it provides you great value and entertainment each time you visit!