The Best Summer Dessert: Eggless Coffee Pecan Bread Pudding - Meghna’s Food Magic @KangnaKamdar

EGGLESS COFFEE PECAN BREAD PUDDING This Mother’s Day, we’re trading traditional gifts for quality time in the kitchen. There’s something incredibly special about messy counters and shared laughs while creating something delicious. My daughter and I decided to give the classic bread pudding a sophisticated twist with deep coffee notes and the crunch of toasted pecans. . Ingredients The Base: • 3-4 thick slices of Bread: You can use buttered bread, burger buns, or simple pav. The Crunch: • 1/2 cup Pecans: Dry roasted and coarsely chopped. • Brown Sugar: A sprinkle for the top to create a crunchy, caramelized crust. The Coffee Custard: • 3 cups (750 ml) Regular Milk • 1 tbsp Custard Powder: To be diluted in an additional 1/4 cup of milk. • 2-3 tsp Instant Coffee Powder: Adjusted to your taste for that perfect caffeine kick. • 1 tbsp Butter • Sugar: Add as per your preference. To Serve: Vanilla or Chocolate Ice Cream . Recipe- . Preparation - - Dry roast 1/2 cup pecans, once it cools down, coarsely chop them - Chop any thick 3-4 breads into cubes. (Any buttered bread or burger buns or simple pav will work) . To make custard- - Heat 3 cups (750 ml) regular milk. - Into that add diluted 1 tbs custard (1 tbs custard powder diluted in 1/4 cup milk) - Add sugar as per taste and 1 tbs butter - Now cook everything on low to medium flame until mixture becomes thick - it should coat the back of spoon. - Turn off the heat and then add 2-3 tsp (as per your taste) instant coffee powder - Keep stirring the custard - Now in a mixing bowl, take cut bread into that add chopped pecans (keep some pecans aside) - And pour the prepared custard (do not stir vigorously, just gently press all breads into the custard mixture. Make sure breads suck all the mixture) - Now pour the mixture into well greased tray or individual cups. - Sprinkle some brown sugar on top for extra crunch and sprinkle some chopped pecans too. - Bake or Air fry this bread pudding on 190 degree pre-heated oven for 20 minutes. - Once it’s done, serve it hot with vanila or chocolate ice cream. . summer dessert recipes, coffee bread pudding, eggless baking, ice cream desserts, mothers day special, pecan recipes, easy summer treats, vegetarian recipes, cold ice cream hot pudding, coffee lovers dessert, homemade sweets, quick baking ideas, egg free recipes, family cooking, brunch ideas, sweet treats, dessert topping ideas, air fryer recipes, oven baked sweets, simple summer snacks . #mothersday #summerdesserts #coffeepudding #egglessbaking #icecreamlove #motherdaughter #summerrecipes #pecanpudding #homemade #sweettooth