You’ve NEVER Had Rasta Pasta Like This… Jerk Shrimp Edition!

This Jerk Shrimp Rasta Pasta is the ultimate fusion of Caribbean heat and Italian comfort. Featuring succulent, pan-seared shrimp seasoned with authentic Jamaican jerk spices, this dish is tossed in a velvety, parmesan-infused cream sauce with vibrant bell peppers. It’s a colorful, "one-pot" style meal that delivers a perfect balance of smoky, spicy, and creamy flavors in every bite. Why You’ll Love This Caribbean Fusion Dish • Authentic Island Flavor: We use a signature blend of scotch bonnet peppers, allspice, and thyme to give the shrimp that iconic Jamaican kick. • Creamy & Bold: The heavy cream and parmesan base mellows the heat just enough to keep you coming back for more. • Quick & Easy: Perfect for a 30-minute weeknight dinner or a crowd-pleasing weekend feast. • Vibrant Presentation: The "Rasta" colors—red, green, and yellow bell peppers—make this dish look as good as it tastes. Key Ingredients • Jerk Marinated Shrimp: Large, juicy shrimp hit with a spicy dry rub or wet marinade. • Penne or Fettuccine: Al dente pasta that holds onto the thick, savory sauce. • The "Trinity" of Peppers: Sliced bell peppers for crunch and sweetness. • Creamy Pasta Sauce: A rich reduction of heavy cream, garlic, and green onions. Cooking Tips for the Best Rasta Pasta 🍝 Ingredients For the Pasta • ½ box fettuccine • 1 tablespoon salt • 1 teaspoon chicken bouillon For the Jerk Shrimp • 1½ lbs shrimp (peeled & deveined) • 1 tablespoon Haitian green seasoning • 1 tablespoon jerk seasoning • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon chicken bouillon • 1 teaspoon paprika • ½ teaspoon ground black pepper • ½ teaspoon dried parsley For the Sauce • 1 tablespoon unsalted butter • 1 tablespoon minced garlic • ½ red bell pepper (sliced) • ½ green bell pepper (sliced) • ½ small red onion (sliced) • 1 cup heavy whipping cream • 1 teaspoon jerk seasoning • ¼ cup parmesan cheese If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. https://www.youtube.com/channel/UCXCWl8R-bOixRza-Av-7ASw/join Check Out My Husband's Cooking Channel https://www.youtube.com/channel/UCeRAgh_672ZbOiDTg2pzTmw Check Out My Amazon Store https://www.amazon.com/shop/islandvibecooking Subscribe to my vlog channel! https://www.youtube.com/channel/UCTWkgSReaff03TrNXkCHZ0w ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Camera Sony FX3 Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: [email protected] Send me stuff.. Island Vibe Cooking 1127 Royal Palm Beach # 245 Royal Palm Beach FL 33411 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.