SWEET KHAJA PURI | Layered Crispy Dessert Street Food Cooking in Village | Indian Sweet Recipe

Today in our village, we prepare SWEET KHAJA PURI, a traditional Indian dessert snack recipe known for its crispy, golden layers and sugary glaze. Watch the entire process as we knead the dough, fold it into delicate layers, deep fry it in hot oil, and coat it with homemade sugar syrup. What makes this special is the sheer scale — we make hundreds of Khaja stacked into a giant mountain of flavor. This sweet is often enjoyed during festivals and temple offerings across India, especially in states like Gujarat, Odisha, Andhra Pradesh, Bihar, and Tamil Nadu.