When Cancer Takes Everything but Hope | Cooking for Give Kids the World

What does it take to feed 750 people from a chuck wagon with no electricity or running water? In this episode of the Cowboy Kent Rollins podcast, we share what 30+ years of chuck wagon catering and cowboy cooking has taught us — from weddings and large events to one of the most meaningful cooks of our lives. We take you behind the scenes of cooking for the Give Kids The World Foundation fundraiser, the largest crowd we have ever served, and the unforgettable moment that reminded us why food and faith still matter. If you are interested in: • cooking for a crowd • chuck wagon cooking • cowboy cooking history • large event catering tips • outdoor cooking for big groups • or the heart behind feeding folks in need …this episode is for you. 🤠 In This Episode • How we cook for 750 people from a chuck wagon • The biggest challenges of off-grid cooking • Lessons from 30+ years of catering • Behind the scenes of Give Kids The World • The moment that changed us forever Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.