French Onion Soup

Everyone should have the chance to taste this classic French soup in their life, so why not make it in your very own kitchen? This is a simplified recipe using store bough beef stock to show you that it doesn't have to take all day long to whip this up...it may not win an award, but it'll taste like it did with out a doubt. Drop a comment letting me know your thoughts on this recipe! Ingredients: 4-5 cups sliced sweet onions 2 quarts beef stock 1 tbsp sherry or malt vinegar 1 tbsp Worcestershire sauce 1 tbsp butter Sprig of rosemary and thyme 1 cup dry white wine Salt and pepper to taste Sliced sourdough Sliced Gruyère or Swiss cheese SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood