The Beans & Toast I Grew Up Eating (Molletes)

This Mexican-style beans on toast is one of the most budget-friendly and satisfying meals you can make. Molletes are a staple in many Mexican households, consisting of crusty bolillo rolls topped with savory refried beans and melted cheese. In this video, I am sharing how I make my childhood favorite version, complete with a pan chunky salsa, avocado, and Mexican crema. Whether you need a quick breakfast, a cheap lunch, or a cozy dinner, this recipe delivers maximum flavor with minimal cost. The best part is that it is easy and delicious! *TIMESTAMPS* 0:00 Intro 0:14 The simply ingredients 0:29 Chunky Pan Salsa Ranchera 1:09 Refried Beans 1:22 Add The Garlic 1:32 Shred the cheese and preheat the oven 1:47 Mash the beans 1:59 Prep the Molletes and bake 2:51 Garnish and serve *INGREDIENTS* 2 bolillo bread rolls 15 oz can of beans (pinto or black beans) 1 Tbsp butter small onion (diced) 2 cloves garlic (minced) 2 large Roma tomatoes 1 to 2 jalapeños salt and pepper to taste 4 oz melty cheese of choice (Oaxaca, Monterey Jack, or Muenster work great) Fresh avocado and Mexican crema I hope you are having a great week! Thank you for watching. Be sure to check out my channel for more easy recipes! Easy Dinner Recipes Cooking For Beginners Food Vlog Easy Recipe